Just the other day, I discovered a half-empty bottle of an energy drink left behind in the euphorbia trough by one of the scaffolders. An architect friend commented, “Are you sure that’s Lucozade?” which made me see it differently.
In short, the garden is in disarray. Sometimes neglect has its perks; coming back from a trip, I spotted a sunflower sprouting in the back corner.
This week, though, some urgent tidying is underway. As I’m expecting a baby, I’ve hired a local gardener to tackle invasive plants like a prickly weed and young tree shoots from the neighbour’s tree, while leaving the good stuff. Then, in the open patches, I’ll be sowing cover crops.
Green manure are superheroes when it comes to boosting soil quality.
My gardening friend Claire has written about cover crops, as they play a key role in seasonal planting for edible gardens. But, the only things I’m harvesting from my garden right now are a few foraged apples and some woody herbs.
My garden goals are modest and consistent – and improving the soil is my main priority. To update concerned readers, the scaffold is for roof repairs, and the garden boundaries are still wobbly, but the neighbours are on board with the plan.
Green manure are like superheroes for your garden’s foundation. Soil likes to be covered, which is why weeds appear. But by sowing vigorous crops, you can control weeds, bring in bees, shelter beneficial insects, and fix nitrogen.
Green manure plants may not look exciting – though some, like certain lupin varieties and a flowering legume, have lovely blooms – but their purpose is to thrive rather than be admired. After they’ve grown, you can turn them under, chop them for mulch, or leave them on the surface for worms to incorporate. Their work happens below the surface.
Autumn is perfect for sowing these overwintering crops. My selection includes rye grass, great for clay soil, a nitrogen-lifter, a weed-suppressor, and field beans.
It feels rewarding in sowing something that won’t stay forever – at least above ground.
